Tuscan Restaurant & Bar + Wine Shop
519 E. Paces Ferry Road, N.E. Atlanta Ga, 30305 Tel. 404.262.7112
Tue, Feb 14
|Atlanta
Valentines Day
Book your Valentines day with us! 4 Course Menu @$120 per person.


Time & Location
Feb 14, 2023, 5:00 PM – Feb 15, 2023, 10:00 PM
Atlanta, 519 East Paces Ferry Rd NE, Atlanta, GA 30305, USA
About the event
Valentine’s Day Menu
Tuesday 14th February 2023
4 Course Price Fix Dinner with choices
1st Course Stuzzichino to be shared
Bruschette con pomodori freschi e basilico (Vegan) Bruschetta with fresh tomatoes, basil, evoo
2nd Course – Choose One
Salmone affumicato alla Toscana con insalata di rucola e cetrioli *
Tuscan spices flavored Smoked Salmon atop arugula, cucumber, and capers salad
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano*
Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo dressing
Cappesante alla piastra con burro tartufato *Skillet seared Scallops with black truffle butter
Insalata di Marco * (Vegan)
Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo & grain mustard dressing
Rigatoni all’arrabbiata (Vegan)Rigatoni with classic Arrabbiata spicy tomato sauce
Tortellini alla panna Veal Tortellini with fresh cream sauce & Parmigiano cheese
Ravioli al ragù toscano Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)
Polpo alla griglia, insalata di rucola, cipolle e Pachini *
Antica’s Grilled Octopus: The Best Octopus recipe in the World
Carpaccio di manzo * Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
3rd Course (Main)– Choose One
Risotto agli asparagi Risotto with asparagus (Vegan)
Gnocchi alla Pomarola House made Gnocchi with Tuscan Tomato Sauce (Vegan)
Tagliolini con pollo e Tartufo di Norcia
Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia
Pappardelle al ragù di cinghiale alla toscana Pappardelle with Tuscan style Wild Boar ragù
Penne con Gamberi Fra’ Diavola Penne with spicy tomato sauce & shrimp
Farfalle alla polpa di granchio gigante *
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a evoo white wine sauce
Linguine allo scoglio con aragosta, gamberi e cappesante
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed in an evoo white wine sauce
Chef Sandro Oven Roasted Tuscan Chicken *
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat
Tonno alla griglia con tartufo nero *
Sashimi grade filet of Tuna, grilled to liking, topped with black truffles
Ossobuco alla toscana * Centre cut 3” Veal shank braised in the traditional Tuscan way
Salmone alla Livornese * Salmon sautéed with cherry tomatoes, olives & capers
Carrè d’agnello al forno alla Toscana * Rack of Lamb, oven roasted, seasoned with Sage & Rosemary
Filetto di spigola del Pacifico al forno con verdure *
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto di manzo alla griglia * Prime beef 8 oz. grilled center cut filet
Lombatina di Vitella all griglia *Veal Chop Bone In 14 oz, perfectly trimmed and grilled
3rd Course (Dessert) – Choose One
Gelato alla Mandorla *
Antica’s famous Almond gelato
Mousse al cioccolato *
Chocolate mousse
Fragole con panna *
Strawberries with house made whipped cream
Panna cotta con salsa ai frutti di bosco *
Fresh cream pudding with wild berry sauce
Torta della Nonna
Florentine grandma’s cake with custard cream
Cannoli con crema pasticcera
Cannoli stuffed with Tuscan Pasticcera cream
$ 120 per person (Food Only 4 course Menu) + beverages + tax + 20% Service Charge (added before tax)