Valentine’s Day Menu

Tuesday 14th February 2023

4 Course Price Fix Dinner with choices

1st Course Stuzzichino to be shared

Bruschette con pomodori freschi e basilico (Vegan) Bruschetta with fresh tomatoes, basil, evoo

2nd Course – Choose One

Salmone affumicato alla Toscana con insalata di rucola e cetrioli *

Tuscan spices flavored Smoked Salmon atop arugula, cucumber, and capers salad

Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano*

Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo dressing

Cappesante alla piastra con burro tartufato *Skillet seared Scallops with black truffle butter

Insalata di Marco * (Vegan)

Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo & grain mustard dressing

Rigatoni all’arrabbiata (Vegan)Rigatoni with classic Arrabbiata spicy tomato sauce

Tortellini alla panna Veal Tortellini with fresh cream sauce & Parmigiano cheese

Ravioli al ragù toscano Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)

Polpo alla griglia, insalata di rucola, cipolle e Pachini *

Antica’s Grilled Octopus: The Best Octopus recipe in the World

Carpaccio di manzo * Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

3rd Course (Main)– Choose One

Risotto agli asparagi Risotto with asparagus (Vegan)

Gnocchi alla Pomarola House made Gnocchi with Tuscan Tomato Sauce (Vegan)

Tagliolini con pollo e Tartufo di Norcia

Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia

Pappardelle al ragù di cinghiale alla toscana Pappardelle with Tuscan style Wild Boar ragù

Penne con Gamberi Fra’ Diavola Penne with spicy tomato sauce & shrimp

Farfalle alla polpa di granchio gigante *

Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a evoo white wine sauce

Linguine allo scoglio con aragosta, gamberi e cappesante

Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed in an evoo white wine sauce

Chef Sandro Oven Roasted Tuscan Chicken *

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat

Tonno alla griglia con tartufo nero *

Sashimi grade filet of Tuna, grilled to liking, topped with black truffles

Ossobuco alla toscana * Centre cut 3” Veal shank braised in the traditional Tuscan way

Salmone alla Livornese * Salmon sautéed with cherry tomatoes, olives & capers

Carrè d’agnello al forno alla Toscana * Rack of Lamb, oven roasted, seasoned with Sage & Rosemary

Filetto di spigola del Pacifico al forno con verdure *

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Filetto di manzo alla griglia * Prime beef 8 oz. grilled center cut filet

Lombatina di Vitella all griglia *Veal Chop Bone In 14 oz, perfectly trimmed and grilled

3rd Course (Dessert) – Choose One

Gelato alla Mandorla *

Antica’s famous Almond gelato

Mousse al cioccolato *

Chocolate mousse

Fragole con panna *

Strawberries with house made whipped cream

Panna cotta con salsa ai frutti di bosco *

Fresh cream pudding with wild berry sauce

Torta della Nonna

Florentine grandma’s cake with custard cream

Cannoli con crema pasticcera

Cannoli stuffed with Tuscan Pasticcera cream

$ 120 per person (Food Only 4 course Menu) + beverages + tax + 20% Service Charge (added before tax)