Marco’s Birthday Wine Dinner

Featuring Marco’s favorites

Saturday 8th July 2023

8 pm Reception Passed

Prosciutto San Daniele - Salame Toscano - Smoked Salmon

PJ Champagne NV

1st Course - Choice of

Insalata di Marco

Owners favorite Salad: Arugula & Romaine Lettuce with cherry tomatoes, olives, capers,

green beans, cucumbers, evoo & whole grain mustard

Insalata di Marco 2.0

Marco’s new salad: vine ripe tomatoes, celery, cucumber, green and black olives, capers, evoo

Rigatoni all’Arrabbiata

Rigatoni pasta with classic spicy Arrabbiata sauce

Served family Style

Risotto con gamberi, cozze, cappesante e zucchine *

Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

Polpo alla griglia, insalata di rucola, cipolle e Pachini $ 19*

Antica’s Grilled Octopus: The Best Octopus recipe in the World

Cappesante alla piastra con burro tartufato e tartufo nero estivo

Skillet seared Scallops with black truffle butter and fresh summer black Truffle

Pinot Grigio Livon & Chardonnay Jordan

Main Course - Choice of

Salmone alla Livornese Salmon sautéed with tomatoes, olives & capers

Chef Sandro Oven Roasted Tuscan Chicken*

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Lombatina di Vitella all griglia *

Best Veal Chop in the City 14 oz Chop, perfectly trimmed and grilled

Carrè d’agnello al forno alla Toscana

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Served family Style

Sauteed Broccoli – Sauteedn Green Beans – Oven Roasted Tuscan Potato

Petruna Sangiovese in Anfora – Salvatore Ferrgamo

&

San Leonardo – Marchese Guerrieri Gonzaga

Dolci - Choice of

Gelato alla mandorla

Antica’s Almond Gelato

Panna cotta con salsa al cioccolato

Fresh cream pudding with chocolate sauce

Wine Dinner Price $ 120 per person + tax + tip