Tuscan Restaurant & Bar + Wine Shop
519 E. Paces Ferry Road, N.E. Atlanta Ga, 30305 Tel. 404.262.7112
Our Signature Antipasti – Appetizers
Bruschette con pomodori freschi e basilico $ 10 (Vegan)
Bruschetta with fresh tomatoes, basil, evoo
Insalata di Marco $ 14 * (Vegan)
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con rucola e Parmigiano Reggiano $ 15 * (Vegetarian)
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano $ 15 *(Vegetarian)
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al pomodoro $ 16 Appetizer (Vegan)
Spaghetti with Tuscan tomato sauce
Carpaccio di manzo $ 18 *
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di bufala con pachini e balsamico $ 15 *
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone affumicato alla Toscana con insalata di rucola e cetrioli $ 18 *
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di fagioli cannellini e gamberi $ 18 *
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e mozzarella di bufala $ 18 *
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla griglia, insalata di rucola, cipolle e Pachini $ 19 *
Antica’s Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla piastra con burro tartufato $ 19 *
Skillet seared Scallops with black truffle butter
Foie Gras Con salsa al Vin Santo $ 19
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive $ 29 *
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives (Serves 2)
Any of the above items followed by * are Gluten Free
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your risk of foodborne illness, especially if you have certain medical conditions.
We are here to please you and appreciate your business!
Please note due to the high cost of ingredients all food and beverage menu items sales are final.
We are here to please you and appreciate your business! Our Family Recipes cannot be changed. Thank you for your understanding.
Use of loud volume electronic devices (iPads, tablets, cell phones etc...) is not allowed in the premises at any time
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 AND MORE
Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kidJ
Tortellini alla panna $ 26 Main Course ONLY
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Rigatoni al ragù di salsicce di maiale $ 26 Main Course ONLY
Rigatoni with pork sausage ragù
Rigatoni all’arrabbiata $ 24 Main Course ONLY (Marco’s Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce (vegetarian & vegan)
Spaghetti Primavera $ 26 Main Course ONLY (vegan)
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
Ravioli alla Pomarola di Mamma Rosanna $ 24 Main Course ONLY
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
Ravioli al ragù toscano $ 20 Appetizer - $ 29 Main Course
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Pappardelle al ragù di cinghiale alla toscana $ 29 Main Course ONLY
Pappardelle with Tuscan style Wild Boar ragù
Ravioli burro e salvia $ 20 Appetizer - $ 29 Main Course
Spinach and ricotta cheese ravioli with butter and sage
Penne con Gamberi Fra’ Diavola $ 21 Appetizer - $ 32 Main Course
Penne with spicy tomato sauce & shrimp
Gnocchi con Pomodoro e mozzarella $ 23 Appetizer - $ 32 Main Course
House made Gnocchi with Tuscan sauce and Mozzarella (freshly made very soft in texture)
Taglierini alla panna tartufata $ 21 Appetizer - $ 30 Main Course
House made Taglierini pasta with creamy truffle sauce
Risotto con gamberi, cozze, cappesante e zucchine * $ 28 Appetizer - $ 36 Main
Risotto with Fresh clams, Mussels, Scallops and Zucchini
Linguine allo scoglio con aragosta, gamberi e cappesante $ 49 Main Course ONLY
Linguine pasta with fresh Maine Lobster, crab and Scallops sautéed with shallots, parsley
in an evoo white wine sauce
Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
Farfalle alla polpa di granchio gigante * $ 49 Main Only
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce
Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs
Any of the above sauces can be made with gluten free Penne pasta
The Truth About Pasta…..Fresh Pasta IS NOT better than Dry Pasta: Just Different
Traditional Italian Pasta Recipes Chart
Pasta with Seafood and Spicy Sauces: 100% Dry Pasta
Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta
Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta
Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta
We are here to please you and appreciate your business! Our Family Recipes cannot be changed. Thank you for your understanding
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan Chicken $ 30*
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla Livornese $ 34 *
Salmon sautéed with cherry tomatoes, olives & capers
Petto di pollo arrosto piccante $ 32 *
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Carrè d’agnello al forno alla Toscana $ 44 *
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di spigola del Pacifico al forno con verdure $ 44 *
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Filetto di manzo alla griglia $ Market *
Prime Beef 8 oz. grilled Center Cut Filet
Tagliata di manzo Piedmontese alla griglia con rucola $ Market *
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
Lombatina di Vitella all griglia $ 59 *
Best Veal Chop in the City 14 oz Chop, perfectly trimmed and grilled
Ossobuco alla toscana $ 49 *
Centre cut 3” Veal shank braised in the traditional Tuscan way
Swordfish and Mediterranean Branzino Specials
Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available
Branzino del Mediterraneo al forno (leggermente piccante) con capperi $ 49 *
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce spada alla griglia con salsa di olive e capperi $ 39 *
Grilled Swordfish, with Italian olives & capers sauce (on the side)
Contorni – Sides (All Vegan)
Broccoli Saltati Broccoli sautéed with Tuscan evoo and Vidalia onions $ 12 *
Verdure miste saltate Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions $ 12 *
Patate al forno con salvia e rosmarino $ 9 * Oven roasted sage & rosemary potatoes
Insalata con rucola e misto campo, olio e.v. toscano e balsamico $ 9 * v
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al vapore con evoo toscano $ 13 * Steamed asparagus with Tuscan evoo
Spinaci saltati con olio ev e cipolle Vidalia $ 13 *Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane in umido $ 12 *Braised organic Italian Lentils
EXTRAS
Pomarola Tuscan Tomato Sauce $ 14
Alfredo sauce $ 16
Broccoli (added to pasta sauces) $ 10
Spinach (added to pasta sauces) $ 10
Grilled Chicken Breast $ 15
Shrimp in a white wine evoo sauce $ 19
Grilled Salmon Filet $ 22
Dolci, frutta e formaggi
Gelato alla Mandorla $ 8 *
Antica’s famous Almond gelato
Mousse al cioccolato $ 8 *
Chocolate mousse
Fragole con panna $ 8 *
Strawberries with house made whipped cream
Panna cotta con salsa ai frutti di bosco $ 8 *
Fresh cream pudding with wild berry sauce
Torta della Nonna $ 8
The delicious Florentine grandmother’s cake stuffed with custard cream.
Cannoli con crema pasticcera $ 8
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del Nonno $ 8
The delicious Florentine grandpa’s cake stuffed with chocolate cream
Semifreddo al torrone $ 8 *
Nougat Ice Cream cake
Parmigiano Reggiano $ 9 *
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano $ 9 *
Pecorino: the traditional sheep’s milk cheese from Tuscany
Espresso $ 4 Cappuccino $ 5