Antica Posta

Private Parties Menu

Hors d’oeuvre:  Trays of

Polpette di carne alla Toscana x $ 35 per tray Classic Tuscan meat balls served with spicy tomato sauce

Pizzette Margherita x $ 30 per tray Mini Pizzas Margherita

Gamberi rossi saltati in padella X $ 39 per tray Pan seared fresh red shrimp

Antipasti – Choice of

Insalata con rucola e Parmigiano Reggiano $ 12 * (Vegetarian)

Salad with arugula lettuce and Parmigiano cheese, with Tuscan extra virgin olive oil

 

Polpo alla griglia, insalata di rucola, cipolle e Pachini $ 17 *

Antica’s Grilled Octopus: The Best Octopus recipe in the World

 

Insalata Caprese: mozzarella di bufala, pomodori pachini e basilico $ 13 *

Caprese salad: Italian buffalo milk mozzarella, cherry tomatoes, basil, Tuscan e.v.o.o.

 

Bruschette con pomodori e basilico $ 10 (Vegan)

Bruschette with fresh tomatoes and basil

 

Insalata di Marco $ 12 * (Vegan)

Owners favorite Salad: Arugula & green cabbage with cherry tomatoes,  olives, capers,

green beans, cucumbers, e.v.o.o. & whole grain mustard

Ravioli al ragù toscano $ 17

Ravioli with traditional mild flavor Tuscan meat sauce (beef and veal)

 

Gemelli alla Fiorentina $ 17

Gemelli pasta with prosciutto, green peas, and fresh cream

 

Main Courses – Choice of

Taglierini alla panna tartufata $ 27

House made Taglierini pasta with creamy truffle sauce

 

Penne con Gamberi Fra’ Diavola $ 28

Penne with spicy tomato sauce & shrimp

 

Farfalle all’aragosta $ 32

Bow tie Pasta with fresh Maine Lobster sautéed in an evoo and white wine sauce

 

Salmone alla Livornese $ 27 * (cooked medium well or well)

Salmon sautéed with cherry tomatoes, olives & capers

 

Branzino del Pacifico al forno con verdure di stagione $ 39 *

Oven Baked Pacific Sea Bass with fresh veggie mix garnish

 

Tonno alla griglia con tartufo nero $ 41 *

Grilled sashimi grade Tuna filet, topped with black truffle

 

Chef Sandro Oven Roasted Tuscan Chicken

Free range chicken marinated with evoo and Tuscan herbs.  Best roasted chicken you could ever eat $ 26 *

 

Ossobuco alla toscana $ 42 *

Centre cut 3” Veal shank braised in the traditional Tuscan way

 

Lombatina di Vitella all griglia con verdure di stagione $ 42 * (cooked medium +)

Best Veal Chop in the City 14 oz. chop, perfectly trimmed, fresh veggie mix garnish

 

Filetto di manzo alla griglia $ 40

Prime beef 8oz grilled center cut filet

 

Dolci – Choice of

Panna cotta ai frutti di bosco $ 7 Fresh cream pudding in a wild berry sauce

Semifreddo al torrone $ 8 Nougat Ice Cream Cake with chocolate sauce

Gelato alla mandorla $ 7 Antica’s almond Gelato

Torta della Nonna $ 8 The Florentine Grandma’s cake with custard cream

Torta della Nonno $ 8 The Florentine Grandpa’s caked with chocolate cream

 

Price: $ (food & beverages) + Sale Tax % + Tip

Any of the above items followed by * are Gluten Free