Antica Posta

Dinner Menu

Our Signature Antipasti – Appetizers

 

Bruschette con pomodori freschi e basilico $ 9 (Vegan)

Bruschetta with fresh tomatoes, basil, and extra virgin   olive oil

 

Insalata di Marco $ 12 * (Vegan)

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

 

Insalata con rucola e Parmigiano Reggiano $ 12 * (Vegetarian)

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

 

Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano $ 13 *

Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine ripe tomatoes and

arugula and evoo dressing

 

Spaghetti al pomodoro $ 13 Appetizer (Vegan)

Spaghetti with Tuscan tomato sauce

 

Carpaccio di manzo $ 15 *

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

 

Zuppa di fagioli cannellini e gamberi  $ 16 *

Cannellini beans soup with Red shrimp and truffle oil

 

Cappesante alla piastra con burro tartufato $ 17 *

Skillet seared Scallops with black truffle butter

 

Prosciutto San Daniele e mozzarella di bufala  $ 16 *

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

 

Antipasto misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive $ 26 *

Platter of  Pecorino, Parmigiano, Prosciutto, Salami & Olives ($ 13 per person Serves 2)

 

Polpo alla griglia, insalata di rucola, cipolle e Pachini $ 17 *

Antica’s Grilled Octopus: The Best Octopus recipe in the World

 

Salmone affumicato alla Toscana con insalata di rucola e cetrioli $ 15 *

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

 

Foie Gras Con salsa al Vin Santo $ 17

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

 

Any of the above items followed by * are Gluten Free

 

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kidJ

 

Risotto ai funghi porcini $ 26 Main Course ONLY

Risotto with Porcini Mushrooms (vegetarian & vegan)

 

Rigatoni al ragù di salsicce di maiale $ 21 Main Course ONLY

Rigatoni with pork sausage ragù

 

Penne con Gamberi Fra’ Diavola $ 18 Appetizer - $ 28 Main Course  

Penne with spicy tomato sauce & shrimp

 

Farfalle Primavera $ 24 Main Course ONLY (vegan)

Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives

 

Tortellini alla panna $ 21 Main Course ONLY

Veal Tortellini with fresh cream sauce & Parmigiano cheese

 

Ravioli al ragù toscano $ 17 Appetizer - $ 25 Main Course

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

 

Farfalle con pollo, pomodori secchi e zucchine $ 22 Main Course ONLY

Bow tie pasta with chicken, in a tomatoes and zucchini sauce

 

Gemelli alla Fiorentina $ 17 Appetizer - $ 24 Main Course

Gemelli pasta with prosciutto, green peas, and fresh cream

 

Risotto con Gamberi, cozze, cappesante e zucchine * $ 22 Appetizer - $ 32 Main

Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

 

Gnocchi con Pomodoro e mozzarella $ 18 Appetizer - $ 27 Main Course

House made Gnocchi with Tuscan sauce and Mozzarella

 

Taglierini alla panna tartufata $ 18 Appetizer - $ 27 Main Course

House made Taglierini pasta with creamy truffle sauce

 

Farfalle alla polpa di granchio $ 30 Main Course ONLY

Bow tie pasta, jumbo lump crab meat sautéed with shallots, tomato (just a little),

parsley, in an evoo white wine sauce

 

Farfalle all’aragosta $ 32 Main Course ONLY

Bow tie pasta with fresh Maine Lobster sautéed with shallots, tomato (just a little),

parsley, in an evoo white wine sauce

 

All dry pastas: Penne, Farfalle, Gemelli, Rigatoni, Spaghetti can be Vegan

when served with our Tuscan Tomato Sauce

Our house made Fresh Pastas (Ravioli, Tortellini, Gnocchi, Taglierini) contains small quantity of eggs

Any of the above sauces can be made with gluten free Penne pasta

The Truth About Pasta…..Fresh Pasta is not better than Dry Pasta: Just Different

Traditional Italian Pasta Recipes Chart

Pasta with Seafood – 100% Dry Pasta

Pasta with Spicy Sauces with or without Tomato Sauce – 100% Dry Pasta

Pasta with Cream & Butter Sauces – 70% Fresh Pasta 30% Dry Pasta

Pasta with Meat Sauces – 80% Fresh Pasta 20% Dry Pasta

Pasta with Tomato Sauce – 50% Fresh Pasta 50% Dry Pasta

 

Our Signature Secondi Piatti

 

Chef Sandro Oven Roasted Tuscan Chicken $ 26 *

The Betti Family Oven Roasted Chicken Recipe at its best.  Free range chicken marinated with extra virgin olive oil and Tuscan herbs.  Best roasted chicken you could ever eat

 

Salmone alla Livornese $ 27 * (cooked medium well or well)

Salmon sautéed with cherry tomatoes, olives & capers

 

Tonno alla griglia $ 33 * (topped with black truffle $ 41)

Sashimi grade filet of Tuna, grilled to liking, fresh veggie mix garnish

 

Filetto di spigola del Pacifico al forno con verdure $ 39 *

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

 

Carrè d’agnello al forno alla Toscana $ 38 * (cooked medium rare or medium)

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

 

Tagliata di manzo Piedmontese alla griglia con rucola $ 42 *

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

 

Filetto di manzo alla griglia $ 40 * (topped with black truffle $ 48)

Prime beef 8 oz. grilled center cut filet

 

Lombatina di Vitella all griglia $ 42 (cooked medium +) *

Best Veal Chop in the City 14 oz Chop, perfectly trimmed and grilled

 

Ossobuco alla toscana $ 42 *

Centre cut 3” Veal shank braised in the traditional Tuscan way

 

Petto di pollo arrosto piccante $ 27 *

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

 

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino.

Ask your server if it is available

 

Branzino del Mediterraneo al forno (leggermente piccante) con capperi $ 34 *

Mediterranean Branzino (whole fish) oven roasted, lightly spicy, topped with capers

(Cooked Whole, Served with No Bone, No Head, No Tail Additional $ 5 total $ 39)

 

Pesce spada alla griglia con salsa verde $ 34 *

Grilled Swordfish, with parsley pine nuts pesto (on the side)

 

Contorni – Side dishes all vegan

Insalata con rucola e misto campo, olio e.v. toscano e balsamico $ 7 * v

Salad with mixed field greens, Tuscan evoo & aged balsamic

 

Spinaci saltati con olio ev toscano e cipolle vidalia  $ 10 *

Baby Spinach, sautéed with Tuscan evoo and Vidalia onions

 

Ceci alla toscana

Chickpeas boiled with sage & rosemary, evoo dressing $ 6*

 

Lenticchie in umido

Braised lentils $ 6 *

 

Aparagi al vapore con olio extra vergine d’oliva toscano $ 9 *

Steamed asparagus with Tuscan evoo

 

Patate al forno con salvia e rosmarino $ 7 *

Oven roasted sage & rosemary potatoes

 

Carpaccio Tartufo Nero (1 serving ) $ 8 *

Black Truffle Carpaccio 

 

Spaghetti al pomodoro  $ 9

Spaghetti with Tuscan tomato sauce

 

Radicchio rosso con EV e balsamico $ 7

Red radicchio lettuce finely chopped, evoo & balsamic dressing

 

Dolci, frutta e formaggi

Cannoli con crema pasticcera $ 8

Cannoli stuffed with house made Tuscan Pasticcera cream

 

Panna cotta con salsa ai frutti di bosco $ 7 *

Fresh cream pudding with wild berry sauce

 

Torta della Nonna $ 8

The delicious Florentine grandmother’s cake stuffed with custard cream.

 

Mousse al cioccolato $ 7 *

Chocolate mousse

 

Semifreddo al torrone $ 8 *

Nougat Ice Cream cake

 

Gelato alla Mandorla $ 7 *

Antica’s famous Almond gelato

 

Torta del Nonno $ 8

The delicious Florentine grandpa’s cake stuffed with chocolate cream

 

Fragole con panna $ 7 *

Strawberries with house made whipped cream

 

Parmigiano Reggiano $ 8 *

Parmigiano Reggiano: simply the best Italian cheese

 

Pecorino Toscano $ 8 *

Pecorino: the traditional sheep’s milk cheese from Tuscany