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Dolci, frutta e formaggiANTICA POSTA
Ristorante Toscano
Now Open For Lunch on Saturday
from 12:30pm to 3pm
Opening Everyday at 4pm
Kitchen Open Till 11pm
Marco and Alessandro Betti, owners of Ristorante Antica Posta
in San Casciano, Florence, Tuscany proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.
The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany.
You will enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.
Welcome to the first authentic Tuscan Restaurant in Georgia.
Antica Posta now offers home catering!
We are pleased to announce that you can now have dinner at Antica Posta in your own dining room.
We now offer catering in the comfort of your own home. Please contact us to have your next event catered by us. We can customize both plated and buffet style dinners as well as offer our restaurants dinner menu.
We have already catered to some special events; each one was a major success. Please see our testimonial letters on our web site.
Cari amici
We just received the first White Truffles of the season and we are now offering
Chefs Alessandro & Ciccio Signature Antipasti - Appetizers
Melanzane alla Parmigiana $ 11
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian mozzarella, Parmigiano cheese
Cappesante con passata di ceci $ 12
Seared sea scallops atop chickpea purée
Salsicce di vitella con fagioli all’uccelletto $ 11
Home made veal sausages with Cannellini beans sautéed in a light tomato sauce
Chefs Alessandro & Ciccio Signature Antipasti - Appetizers
Melanzane alla Parmigiana $ 12
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian mozzarella, Parmigiano cheese
Cappesante con passata di ceci $ 12
Seared sea scallops atop chickpea purée
Salsicce di vitella con fagioli all’uccelletto $ 11
Home made veal sausages with Cannellini beans sautéed in a light tomato sauce
Carpaccio tricolore con salmone, branzino e pesto al prezzemolo $ 10
Tri-colors Carpaccio with Salmon, Sea Bass, and Parsley’s Pesto
Antipasti
Crostini toscani $ 8
Crostini with chicken liver sauce
Insalata con rucola e Parmigiano Reggiano $ 9
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil
Prosciutto San Daniele e mozzarella di bufala $ 13
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpette toscane $ 9
Classic Tuscan meat balls served with tomato sauce
Carpaccio di manzo $ 11
Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
Insalata con mozzarella di bufala, pomodori e rucola $ 10
Fresh Italian buffalo milk mozzarella, tomatoes, arugula, and extra virgin olive oil
Bruschette con pomodori freschi e basilico $ 7
Bruschette with fresh tomatoes, basil, and extra virgin olive oil
Fagioli Zolfini con olio extra vergine di Reggello $ 9
The delicious Zolfini beans from Tuscany with extra virgin olive oil
Voted Best Italian Restaurant by the AJC and Atlanta Magazine
Book your next dinner party in one of our Private Dining Rooms
Primi Piatti
Chefs Alessandro & Ciccio Signature Primi Piatti
Tortelli al ragù d’anatra $ 12 Appetizer - $ 20 Main course
Tortelli stuffed with spinach and ricotta cheese served with duck ragù
Farfalle all’aragosta $ Market
Bow tie pasta with fresh Maine Lobster, sautéed in a white wine and e.v.o.o. sauce
Primi Piatti e Minestre
Ravioli al ragù toscano $ 12 Appetizer - $ 19 Main course
Spinach and ricotta cheese Ravioli with traditional Tuscan meat sauce
Spaghetti al pomodoro $ 12 Appetizer - $ 19 Main Course
Spaghetti with tomato sauce
Ravioli al burro e salvia $ 12 Appetizer - $ 19 Main Course
Spinach and ricotta cheese Ravioli with home made butter and sage
Farfalle alla polpa di granchio $ 15 Appetizer - $ 23 Main course
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce
Gemelli alla Fiorentina $ 12 Appetizer - $ 19 Main Course
Gemelli pasta with prosciutto, green peas, and fresh cream
Gnocchi del giorno $ 12 Appetizer - $ 19 Main Course
Ask your waiter for today’s homemade potato dumplings with daily special sauce
Risotto del giorno $ Market - Ask your waiter for today’s special
Risotto of the day made with fresh seasonal ingredients
Minestra del giorno $ Market - Ask your waiter for today’s special
Soup of the day
*Any of the above pasta can be made with Tuscan tomato sauce
Book your next dinner party in one of our Private Dining Rooms
Chefs Alessandro & Ciccio Signature Secondi Piatti
Lombatina di Vitella all griglia con verdure di stagione $ Market
Grilled Veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and Tuscan extra virgin olive oil, served with sautéed seasonal vegetables
Bistecca alla Fiorentina $ Market
Prime beef 20 oz. Porterhouse steak, seasoned with salt, pepper, and Tuscan extra virgin olive oil, served with sautéed seasonal vegetables
Filetto di branzino al forno con verdure di stagione $ 30
Oven baked filet of Sea Bass, served with fresh seasonal vegetables
Pesce spada alla griglia con pesto di capperi e olive $ 29
Grilled Swordfish, with capers and olive pesto
* All Signature dishes listed above are offered subject to ingredients’ availability.
Secondi Piatti
Filetto di manzo con salsa al tartufo $ 32
Beef filet mignon sautéed in a truffle sauce
Lombatine d’agnello “scottadito” $ 26
Grilled rack of lamb with rosemary olive oil, sautéed vegetables
Ossobuco alla toscana $ 29
Veal shank braised in the traditional Tuscan way
Scaloppine di vitella: speciale del giorno $ Market
Veal Scaloppini: daily special recipe from our Chefs
Tagliata di manzo con rucola $ 30
Prime beef Rib Eye Steak, grilled to perfection and sliced on top of arugula lettuce
Contorni – Side dishes
Mista con rucola,radicchio e romana, olio e.v. e balsamico $ 6
Mixed salad with chopped arugula, radicchio and romaine, aged balsamic vinaigrette
Patate al forno con salvia e rosmarino $ 6
Tuscan oven roasted potatoes with sage and rosemary
Italian Gourmet Gifts
Tuscan extra virgin olive oil Pasquini, 0.5lt. Bottle $ 16
Voted Best extra virgin olive oil in Italy
Aged Balsamic Vinegar from Modena, 0.5lt. Bottle $ 16
Dolci, frutta e formaggi
I dolci del giorno $ 7
Ask your server about our daily dessert specials
Panna cotta con salsa ai frutti di bosco $ 6
Fresh cream pudding with wild berry sauce
Mousse al cioccolato $ 6
Chocolate mousse
Semifreddo al torrone $ 7
Nougat Ice Cream cake
Torta Caprese al cioccolato $ 7
The Capri Island chocolate cake
Frutta di stagione $ 7
Fresh Seasonal fruit
Parmigiano Reggiano $ 8
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano $ 8
Pecorino: the traditional sheep’s milk cheese from Tuscany
illy espresso $ 3
Cappuccino with illy coffee $ 4
Italian Gourmet Gifts
Tuscan extra virgin olive oil Pasquini, 0.5lt. Bottle $ 16
Aged Balsamic Vinegar from Modena, 0.5lt. Bottle $ 16
20% Gratuities for parties of 8 and more
20% Gratuities for parties of 8 and more
Chef Alessandro Signature Dishes
Antipasti - Appetizers
Melanzane alla Parmigiana $ 10
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, Italian mozzarella, Parmigiano cheese
Polpette toscane $ 9
Classic Tuscan meat balls served with tomato sauce
Salsicce di vitella con fagioli all’uccelletto $ 11
Home made veal sausages with Cannellini beans sautéed in a light tomato sauce
Paste, Pesci e Carni – Main Courses
Farfalle all’aragosta $ Market
Bow tie pasta with fresh Maine lobster, sautéed with extra virgin olive oil, spring onions, fresh tomatoes concassé, splash of white wine, and peperoncino
Lombatina di Vitella all griglia con verdure di stagione $ Market
Grilled Veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and Tuscan extra virgin olive oil, served with sautéed seasonal vegetables and roasted potatoes
Bistecca alla fiorentina $ Market
Prime beef 20 oz. porterhouse steak, marinated in Tuscan extra virgin olive oil, grilled, served with mixed salad and roasted potatoes
Filetto di branzino al forno con verdure di stagione $ Market
Oven baked filet of Sea Bass, served with fresh seasonal vegetables
Pesce spada alla griglia con pesto di capperi e olive $ Market
Grilled Swordfish, with capers and olive pesto, and mixed salad
* All dishes listed above are offered subject to ingredients’ availability.