ANTICA POSTA
Ristorante Toscano

Marco and Alessandro Betti, owners of Ristorante Antica Posta
in San Casciano, Florence, Tuscany proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cookingthe most appreciated cuisine in the world.

The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany.

You will enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.

Welcome to the first authentic Tuscan Restaurant in Georgia.



Cari amici
We just received the first White Truffles of the season and we are now offering


Pici al tartufo bianco di San Miniato
Home made spaghetti with shaved fresh White Truffles

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Antipasti

Crostini toscani di carne $ 8
Crostini with chicken liver sauce and with duck ragù


Insalata con rucola e Parmigiano Reggiano $ 8
Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil


Prosciutto San Daniele e mozzarella di bufala $ 10
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy


Carpaccio di manzo $ 9
Beef Carpaccio served on a bed of arugula with shaved Parmigiano cheese


Insalata con mozzarella di bufala, pomodori e rucola $ 9
Fresh Italian buffalo milk mozzarella, tomatoes, arugula, and extra virgin olive oil


Cappesante con passata di ceci $ 12
Seared sea scallops atop chickpea purée


Polpette di vitella alla toscana con salsa al pomodoro piccante $ 10
Tuscan meat balls served with spicy tomato sauce


Bruschette con pomodori freschi e basilico $ 7
Bruschette with fresh tomatoes, basil, and extra virgin olive oil


Insalata con coniglio e rucola all’aceto balsamico $ 8
Arugula and rabbit salad with extra virgin olive oil and aged balsamic dressing


Fagioli Zolfini con olio extra vergine di Reggello $ 9
The delicious fagioli Zolfini from Tuscany with extra virgin olive oil

Assaggi di Pasta

Ravioli al ragù toscano $ 10
Spinach and ricotta cheese Ravioli with traditional Tuscan meat sauce


Tagliatelle al pomodoro $ 9
Tagliatelle with tomato sauce

Voted Best Italian Restaurant by the AJC and Atlanta Magazine


Zuppe e minestre


Minestra del giorno $ market
Soup of the day


Primi Piatti


Ravioli alla pomarola $ 16
Spinach and ricotta cheese Ravioli with traditional Tuscan tomato sauce


Gnocchetti di patate al Pesto $ 17
Homemade potato dumplings with Pesto sauce


Farfalle alla polpa di granchio $ 20
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce


Tortelli al ragù d’anatra $ 18
Tortelli stuffed with spinach and ricotta cheese served with duck ragù


Risotto del giorno $ Market
Risotto of the day made with fresh seasonal ingredients


Spaghettini con branzino, cozze e capperi $ 18
Home made spaghetti with Seabass, mussels, and capers in a white wine sauce


Gemelli alla Fiorentina $ 16
Gemelli pasta with prosciutto, green peas, and fresh cream



Book your next dinner party in one of our Private Dining Rooms


Secondi Piatti


Filetto di manzo all’aceto balsamico $ 26
Beef filet mignon with balsamic vinegar sauce


Lombatine d’agnello “scottadito” $ 25
Grilled rack of lamb marinated in fresh rosemary and olive oil


Spezzatino di vitella con patate al forno $ 19
Tuscan veal stew served with oven roasted potatoes


Ossobuco alla toscana con patate al forno $ 25
Veal shank braised in the traditional Tuscan way, served with roasted potatoes


Scaloppine di vitella: ricetta del giorno $ Market
Veal Scaloppini: daily special recipe from Chef Alessandro


Pesce del giorno $ Market
Fresh Fish of the day: ask your server for today’s special


Tagliata di manzo con rucola $ 27
Piedmontese rib eye steak, grilled to perfection and sliced on top of arugula lettuce



Pasquini extra virgin olive oil from Tuscany, 0.5lt. bottle $ 16

Voted Best extra virgin olive oil in Italy

Aged Balsamic Vinegar from Modena, 0.5lt. Bottle $ 18


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Dolci, frutta e formaggi


Saccotino alle mele $ 7
Apple pockets served with home made pastry cream


Panna cotta con salsa ai frutti di bosco $ 6
Fresh cream pudding with wild berry sauce


Mousse al cioccolato $ 6
Chocolate mousse


I dolci e le torte del giorno $ Market
Ask your server about our daily dessert specials



Frutta di stagione $ 7
Seasonal fruit


Parmigiano Reggiano $ 8
Parmigiano Reggiano: simply the best Italian cheese


Pecorino Toscano $ 8
Pecorino: the traditional sheep’s milk cheese from Tuscany



illy espresso $ 3

Cappuccino with illy coffee $ 4




20% Gratuities for parties of 8 and more