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Appetizer
Samplers
Bruschette, Seared Sea
Scallops, Mixed Salad |
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La Coppa Dei
Betti
The Betti Family air dried cured Italian Salami |
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Cappesante con passata di ceci
Seared sea scallops atop chickpea purée |
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| Farfalle alla polpa di granchio |
| Bow tie pasta with jumbo lump crab meat, extra virgin
olive oil and white wine sauce |
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Risotto allo
scoglio
Risotto with mussels, fresh shrimp, and scallops |
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Lombatina di Vitella all griglia con verdure di stagione
Grilled Veal chop, perfectly cut and trimmed in house,
seasoned with salt, pepper, and Tuscan extra virgin
olive oil, served with sautéed seasonal vegetables |
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Filetto di branzino al forno con verdure di stagione
Oven baked filet of Sea Bass, served with fresh seasonal
vegetables |
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Lombatine d’agnello
"scottadito"
Grilled rack of lamb with rosemary olive oil, sautéed
vegetables |
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Semifreddo al torrone
Nougat Ice Cream cake |
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Panna cotta con salsa ai frutti di bosco
Fresh cream pudding with wild berry sauce |
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Gelato alla
mandorla
House made almond ice
cream |
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Torta Caprese al cioccolato
The Capri Island chocolate cake |
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