The Betti brothers grew up in the Tuscan hills just outside Florence,
working in the family butcher shop with their father, Silvano,
and at the apron of their mother, Rosanna.

The Bettis base their recipes around seasonal fresh
ingredients and the finest meats, fish and poultry.
Their family specialties are the
home made Italian Salami.

Marco hosts wine and culinary tours to Italy and shares Italy’s treasured ingredients
with his American guests, including Porcini mushrooms, white truffles and a fantastic olive oil. Marco also features wine dinners with some of Italy’s
most prominent winemakers.

The Betti brothers welcome you to enjoy their family recipes paired with the finest
Italian and American wines along with signature cocktails.

Antica Posta Owner Marco Betti (Right)
and brother Chef Alessandro Betti

 
 
 

 

 
 

Remember to book your next event in one of our Private Dining Rooms.

 
 


 

 
 



Open every day at 4 pm


 

 

 

The Betti Brothers: Alessandro, Gianni, and Marco