The Betti brothers
grew up in the Tuscan hills just outside Florence,
working in the family butcher shop with their father, Silvano,
and at the apron of their mother, Rosanna.
The Bettis base their recipes around seasonal fresh
ingredients and the finest meats, fish and poultry.
Their family specialties are the
home made Italian Salami.
Marco hosts wine and culinary tours to Italy and shares Italy’s
with his American guests, including Porcini mushrooms, white
truffles and a fantastic olive oil. Marco also features wine
dinners with some of Italy’s
most prominent winemakers.
The Betti brothers welcome you to enjoy their family recipes
paired with the finest
Italian and American wines along with signature cocktails.